Milks High in Stearic acid (41st - 51st) (per 100 g edible portion)

• Casein
  
  190 mg
• Cheese whey powder
  
  150 mg
• Milk containing recombined milk (low fat)
  
  110 mg
• Skimmed milk powder
  
  75 mg
• Sherbet
  
  65 mg
• Yogurt (liquid type)
  
  57 mg
• Yogurt (skimmed, sweetened)
  
  26 mg
• Milk beverage (fruit flavored)
  
  21 mg
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  12 mg
• Skimmed milk
  
  11 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  5 mg