Milks High in Stearic acid (1st - 20th) (per 100 g edible portion)

• Coffee whitener (powder, vegetable fat)
  
  6100 mg
• Cream (milk fat)
  
  4700 mg
• Whipping cream (milk fat)
  
  4000 mg
• Natural cheese (cheddar)
  
  3500 mg
• Cream (milk and vegetable fat)
  
  3400 mg
• Natural cheese (cream)
  
  3200 mg
• Natural cheese (parmesan)
  
  3000 mg
• Natural cheese (emmental)
  
  3000 mg
• Natural cheese (blue)
  
  2900 mg
• Whipping cream (milk and vegetable fat)
  
  2900 mg
• Process cheese
  
  2700 mg
• Natural cheese (gouda)
  
  2700 mg
• Whole milk powder
  
  2700 mg
• Cheese spread
  
  2500 mg
• Coffee whitener (powder, milk fat)
  
  2500 mg
• Natural cheese (camambert)
  
  2300 mg
• Coffee whitener (liquid, milk fat)
  
  2300 mg
• Cream (vegetable fat)
  
  2200 mg
• Natural cheese (edam)
  
  2000 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  1900 mg