Meats Low in Stearic acid (81st - 100th) (per 100 g edible portion)

• Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw)
  
  810 mg
• Swine, Offal (heart, raw)
  
  810 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  820 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  850 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  850 mg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  860 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  860 mg
• Chicken, Offal (heart, raw)
  
  860 mg
• Swine, Offal (stomach, boiled)
  
  870 mg
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  960 mg
• Chicken, Fowl meat (breast, with skin, raw)
  
  990 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  1000 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  1000 mg
• Cattle, Beef product (roast beef)
  
  1000 mg
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  1100 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  1100 mg
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  1100 mg
• Cattle, Imported beef (inside round, lean and fat, raw)
  
  1100 mg
• Whale (blubber, raw)
  
  1100 mg
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  1100 mg