Meats Low in Stearic acid (241st - 243rd) (per 100 g edible portion)

• Swine, Pork, medium type breed (loin, fat, raw)
  
  10000 mg
• Swine, Pork, large type breed (loin, fat, raw)
  
  12000 mg
• Cattle, Imported beef (rib loin, fat, raw)
  
  14000 mg