Stearic acid Content of Meats
(1 - 10)
2040 mg
(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
1764 mg
(per 18 g edible portion)
Swine, Pork, large type breed (boston butt, fat, raw)
3920 mg
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
1656 mg
(per 18 g edible portion)
Swine, Pork, medium type breed (boston butt, fat, raw)
920 mg
(per 10 g edible portion)
Swine, Pork, large type breed (picnic shoulder, fat, raw)
3280 mg
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, fat, raw)
3040 mg
(per 38 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, fat, raw)
2070 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
1680 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
3850 mg
(per 70 g edible portion)
Swine, Sausage (dry)
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