Fruits Low in Stearic acid (1st - 20th) (per 100 g edible portion)

• Satsuma mandarin (fruit juices, juice with juice sacs)
  
  Tr
• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
  Tr
• Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  
  Tr
• Kaki, Japanese persimmon (astringency removed, raw)
  
  Tr
• Grape (fruit juices, 70% fruit juice beverage)
  
  Tr
• Grape (fruit juices, 10% fruit juice beverage)
  
  Tr
• Apple (50% fruit juice beverage)
  
  Tr
• Apple (30% fruit juice beverage)
  
  Tr
• Strawberry (raw)
  
  1 mg
• Strawberry (jam, heavily sweetened)
  
  1 mg
• Strawberry (jam, lightly sweetened)
  
  1 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  1 mg
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  1 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  1 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  1 mg
• Satsuma mandarin (canned in light syrup, solids)
  
  1 mg
• Satsuma mandarin (canned in light syrup, liquid)
  
  1 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  1 mg
• Grape (raw)
  
  1 mg
• Grape (canned in heavy syrup)
  
  1 mg