Stearic acid Content of Foods
(Initial T)
68 mg
(per 40 g edible portion)
Taruto
248 mg
(per 80 g edible portion)
Tempeh
160 mg
(per 16 g edible portion)
Thousand Island dressing
222 mg
(per 155 g edible portion)
Three-line grunt (raw)
6 mg
(per 220 g edible portion)
Tomato (fruit, raw)
5 mg
(per 90 g edible portion)
Tomato, Canned product (whole)
1 mg
(per 17 g edible portion)
Tomato chili sauce
-
(per 18 g edible portion)
Tomato ketchup
1 mg
(per 18 g edible portion)
Tomato paste
-
(per 16 g edible portion)
Tomato puree
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