Foods Low in Stearic acid (161st - 180th) (per 100 g edible portion)

• Sakura-mochi (kanto style)
  
  4 mg
• Chimaki
  
  4 mg
• Rakugan (morokoshi-rakugan)
  
  4 mg
• Udon (dry form, boiled)
  
  5 mg
• Dried Chinese noodles (dry form, boiled)
  
  5 mg
• Kidney bean (mame-kinton)
  
  5 mg
• Kaki, Japanese persimmon (dried)
  
  5 mg
• Kikurage (boiled)
  
  5 mg
• Bunashimeji (boiled)
  
  5 mg
• Eringii (raw)
  
  5 mg
• Maitake (boiled)
  
  5 mg
• Enaga-oni-konbu (dried)
  
  5 mg
• Filefish (raw)
  
  5 mg
• Big-eye flathead (raw)
  
  5 mg
• Walleye pollack (raw)
  
  5 mg
• Walleye pollack (surimi)
  
  5 mg
• King crab (canned in brine)
  
  5 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  5 mg
• Manju (mushi-manju)
  
  5 mg
• Rakugan (regular)
  
  5 mg