Foods Low in Stearic acid (1201st - 1220th) (per 100 g edible portion)
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Whipping cream (milk fat)
4000 mg
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Soybean oil
4000 mg
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Palm oil
4100 mg
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Sunflower oil
4100 mg
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Margarin (fat spread)
4100 mg
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Swine, Pork, large type breed (belly, lean and fat, raw)
4200 mg
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Cattle, Imported beef (sirloin, lean and fat, raw)
4300 mg
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Cashew nut (oil-roasted and salted)
4400 mg
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Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
4400 mg
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Margarin (soft type)
4500 mg
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Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
4600 mg
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Swine (liver paste)
4600 mg
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Hen's egg (yolk, dried)
4600 mg
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Swine, Pork, medium type breed (belly, lean and fat, raw)
4700 mg
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Cream (milk fat)
4700 mg
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Cayenne pepper oil
4700 mg
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Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
4900 mg
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Swine, Bacon
4900 mg
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Cattle, Offal (small intestine, raw)
5000 mg
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Cattle, Offal (abomasum, boiled)
5200 mg