Foods Low in Stearic acid (1181st - 1200th) (per 100 g edible portion)

• Sheep, Lamb (shoulder, lean and fat, raw)
  
  3100 mg
• Chicken, Offal (skin, thigh, raw)
  
  3100 mg
• Natural cheese (cream)
  
  3200 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  3300 mg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  3300 mg
• Swine, Sausage (vienna)
  
  3300 mg
• Swine, Pork, large type breed (loin, lean and fat, baked)
  
  3400 mg
• Swine, Sausage (liver)
  
  3400 mg
• Cream (milk and vegetable fat)
  
  3400 mg
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  3500 mg
• Natural cheese (cheddar)
  
  3500 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  3600 mg
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  3600 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  3700 mg
• Chinese style cookie
  
  3700 mg
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  3800 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  4000 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  4000 mg
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  4000 mg
• Swine, Sausage (semi-dry)
  
  4000 mg