Foods Low in Stearic acid (101st - 120th) (per 100 g edible portion)

• Spinach (leaves, boiled)
  
  2 mg
• Manchurian wild rice (stem, raw)
  
  2 mg
• Kiwifruit (raw)
  
  2 mg
• Grape (raisins)
  
  2 mg
• Grape (fruit juices, straight fruit juice)
  
  2 mg
• Apple (reconstituted fruit juice)
  
  2 mg
• Lemon (juice, fresh)
  
  2 mg
• Winter mushroom (raw)
  
  2 mg
• Nameko (raw)
  
  2 mg
• Oyster mushroom (raw)
  
  2 mg
• Wakame Blanched and salted (desalted)
  
  2 mg
• Pacific cod (salted fillet)
  
  2 mg
• Adductor muscle (raw)
  
  2 mg
• Northern shrimp (raw)
  
  2 mg
• Manju (kuzu-manju)
  
  2 mg
• Yokan (neri-yokan)
  
  2 mg
• Coffee (infusion)
  
  2 mg
• Japanese chestnut (kanroni)
  
  3 mg
• Lotus seed (immature, raw)
  
  3 mg
• Water chestnut (raw)
  
  3 mg