Foods Low in Stearic acid (1101st - 1120th) (per 100 g edible portion)

• Rapeseed oil
  
  1900 mg
• Soybean, Abura-age
  
  2000 mg
• Soybean, Tofu (kori-dofu)
  
  2000 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  2000 mg
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  2000 mg
• Swine, Ground meat (raw)
  
  2000 mg
• Natural cheese (edam)
  
  2000 mg
• Puff pie
  
  2000 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean, raw)
  
  2100 mg
• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  2100 mg
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  2100 mg
• Cattle, Beef, dairy fattened steer (rump, lean and fat, raw)
  
  2100 mg
• Cattle, Imported beef (rump, lean and fat, raw)
  
  2100 mg
• Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
  
  2100 mg
• Swine, Ham (uncooked ham, ripened)
  
  2100 mg
• Sesame seed (hulled)
  
  2200 mg
• Cream (vegetable fat)
  
  2200 mg
• Palm kernel oil
  
  2200 mg
• Cottonseed oil
  
  2200 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
  
  2300 mg