Foods Low in Stearic acid (1061st - 1080th) (per 100 g edible portion)

• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  1600 mg
• Cattle, Imported beef (chuck, lean and fat, raw)
  
  1600 mg
• Cattle, Ground meat (raw)
  
  1600 mg
• Cattle, Offal (large intestine, raw)
  
  1600 mg
• Modified milk powder
  
  1600 mg
• Mayonnaise (whole egg type)
  
  1600 mg
• Japanese torreya seed (roasted)
  
  1700 mg
• Coconut (coconut powder)
  
  1700 mg
• Pecan nut (oil-roasted and salted)
  
  1700 mg
• Ayu sweetfish (cultured, viscera, raw)
  
  1700 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
  
  1700 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  1700 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  1700 mg
• Swine, Pork, medium type breed (inside ham, lean and fat, raw)
  
  1700 mg
• Swine, Ham (bone-in)
  
  1700 mg
• Swine, Ham (loin)
  
  1700 mg
• Swine, Loin
  
  1700 mg
• Aigamo (meat, with skin, raw)
  
  1700 mg
• Hen's egg (yolk, sugared)
  
  1700 mg
• Rice bran oil
  
  1700 mg