Foods Low in Stearic acid (981st - 1000th) (per 100 g edible portion)

• Silky fowl's egg (whole, raw)
  
  930 mg
• Perilla seed (dried)
  
  940 mg
• Lactic ice (regular)
  
  950 mg
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  960 mg
• French dressing
  
  970 mg
• Chicken, Fowl meat (breast, with skin, raw)
  
  990 mg
• Anglerfish (liver, raw)
  
  1000 mg
• Mackerel, Processed product (hirakiboshi)
  
  1000 mg
• Southern bluefin tuna (fatty meat, raw)
  
  1000 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  1000 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  1000 mg
• Cattle, Beef product (roast beef)
  
  1000 mg
• Japanese quail's egg (whole, raw)
  
  1000 mg
• Bavarian cream
  
  1000 mg
• Wheat flour snack, extruded
  
  1000 mg
• Corn snack, extruded
  
  1000 mg
• Potato chip (regular)
  
  1000 mg
• Caramel
  
  1000 mg
• Thousand Island dressing
  
  1000 mg
• Shao mai (frozen)
  
  1000 mg