Foods Low in Stearic acid (961st - 980th) (per 100 g edible portion)

• Swine, Offal (heart, raw)
  
  810 mg
• Hen's egg (whole, poached)
  
  810 mg
• Mackerel (baked)
  
  820 mg
• Hairtail (raw)
  
  820 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked)
  
  820 mg
• Yellowtail (mature, baked)
  
  830 mg
• Soybean, Kinako (hulled bean type)
  
  850 mg
• Fish paste product (fish sausage)
  
  850 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  850 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  850 mg
• Soybean, Kinako (whole bean type)
  
  860 mg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  860 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  860 mg
• Chicken, Offal (heart, raw)
  
  860 mg
• Japanese style instant cup noodles (dried by frying)
  
  870 mg
• Tuna, Canned product (flaked light meat in oil)
  
  870 mg
• Swine, Offal (stomach, boiled)
  
  870 mg
• Custard cream puff
  
  870 mg
• Skipjack, Canned product (flaked meat in oil)
  
  910 mg
• Sable, shortbread
  
  920 mg