Foods Low in Stearic acid (901st - 920th) (per 100 g edible portion)

• Hen's egg (tamagoyaki, atsuyakitamago)
  
  600 mg
• Hen's egg (tamagoyaki, dashimakitamago)
  
  600 mg
• Imo-karinto
  
  600 mg
• Mezashi (raw)
  
  610 mg
• Mackerel (canned productswith seasoning)
  
  610 mg
• Corn (popcorn, oil-popped and salted)
  
  630 mg
• Pistachio nut (roasted and salted)
  
  630 mg
• Mackerel (canned products, miso-ni)
  
  630 mg
• Consomme, cube
  
  630 mg
• Cattle, Beef, dairy fattened steer (rump, lean, raw)
  
  640 mg
• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  650 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw)
  
  650 mg
• Chio tzu (frozen)
  
  660 mg
• Soybean, Whole bean (brazil, dried, raw)
  
  670 mg
• Japanese pilchard (namaboshi)
  
  670 mg
• Mackerel, Processed product (shimesaba)
  
  670 mg
• Cattle, Offal (rectum, raw)
  
  670 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  670 mg
• Pidan
  
  670 mg
• Biscuit (hard)
  
  680 mg