Foods Low in Stearic acid (881st - 900th) (per 100 g edible portion)

• Soybean, Whole bean (domestic, dried, raw)
  
  550 mg
• Red sea bream (cultured, baked)
  
  550 mg
• Steamed bread, Chinese style (adzuki bean paste)
  
  550 mg
• Japanese pilchard, Canned product (kabayaki)
  
  560 mg
• Kichiji rockfish (raw)
  
  560 mg
• Chinook salmon (baked)
  
  560 mg
• Red sea bream (cultured, boiled)
  
  560 mg
• Tuna, Canned product (flaked white meat in oil)
  
  560 mg
• Cattle, Imported beef (chuck, lean, raw)
  
  570 mg
• Cattle, Beef product (canned with seasoning)
  
  570 mg
• Swine, Pork, large type breed (outside ham, lean, raw)
  
  570 mg
• Swine, Ham (pressed)
  
  570 mg
• Butterscotch
  
  570 mg
• Yellowtail (young, cultured, raw)
  
  580 mg
• Custard cream bun
  
  580 mg
• Rainbow trout (cultured in sea, baked)
  
  590 mg
• Mackerel (raw)
  
  590 mg
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  590 mg
• Doughnut (cake type)
  
  590 mg
• Waffle (custard cream)
  
  590 mg