Foods Low in Stearic acid (61st - 80th) (per 100 g edible portion)

• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  1 mg
• Satsuma mandarin (canned in light syrup, solids)
  
  1 mg
• Satsuma mandarin (canned in light syrup, liquid)
  
  1 mg
• Kaki, Japanese persimmon (nonastringent, raw)
  
  1 mg
• Grape (raw)
  
  1 mg
• Grape (canned in heavy syrup)
  
  1 mg
• Grape (jam)
  
  1 mg
• Apple (raw)
  
  1 mg
• Apple (straight fruit juice)
  
  1 mg
• Apple (canned in heavy syrup)
  
  1 mg
• Apple (jam)
  
  1 mg
• Winter mushroom (boiled)
  
  1 mg
• Nameko (boiled)
  
  1 mg
• Nameko (canned in brine)
  
  1 mg
• Oyster mushroom (boiled)
  
  1 mg
• Mukade-nori (salted, desalted)
  
  1 mg
• Hen's egg (white, raw)
  
  1 mg
• Hen's egg (white, boiled)
  
  1 mg
• Kanoko
  
  1 mg
• Yokan (mizu-yokan)
  
  1 mg