Foods Low in Stearic acid (741st - 760th) (per 100 g edible portion)

• Yeast (baker's yeast, dried)
  
  270 mg
• Carp (cultured, raw)
  
  280 mg
• Red sea bream (wild, raw)
  
  280 mg
• Lactic ice (low fat)
  
  280 mg
• Bread crumbs (dry form)
  
  290 mg
• Soybean, Tofu (tofu-yo)
  
  290 mg
• Ayu sweetfish (cultured, baked)
  
  290 mg
• Japanese eel (viscera, raw)
  
  290 mg
• Swordfish (raw)
  
  290 mg
• Blue sprat (seasoned and dried)
  
  290 mg
• Black sea bream (raw)
  
  290 mg
• Catfish (raw)
  
  290 mg
• Mishima-mame
  
  290 mg
• Precooked Chinese noodles (dried by hot air)
  
  300 mg
• Brownstriped mackerel scad (baked)
  
  300 mg
• Brownstriped mackerel scad (hirakiboshi)
  
  300 mg
• Pacific saury (hirakiboshi)
  
  300 mg
• Striped jack (cultured, raw)
  
  300 mg
• Japanese bluefish (raw)
  
  300 mg
• Jelly (milk)
  
  300 mg