Foods Low in Stearic acid (561st - 580th) (per 100 g edible portion)

• Nan
  
  92 mg
• Yellowfin goby (kanroni)
  
  93 mg
• Atka mackerel (hirakiboshi)
  
  93 mg
• Chum salmon (raw)
  
  94 mg
• Atka mackerel (raw)
  
  94 mg
• Bitter gourd (fruit, sauted)
  
  95 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  96 mg
• Pale chub (raw)
  
  96 mg
• Sockeye salmon (raw)
  
  96 mg
• Yubeshi
  
  96 mg
• Fat greenling (raw)
  
  100 mg
• Char (cultured, raw)
  
  100 mg
• Striped mullet (raw)
  
  100 mg
• Tuna, Canned product (flaked white meat in brine)
  
  100 mg
• Rice-koji miso (sweet type)
  
  100 mg
• Corn (whole grain, raw)
  
  110 mg
• Tile fish (baked)
  
  110 mg
• Japanese sand lance (niboshi)
  
  110 mg
• Dried flounder
  
  110 mg
• Chum salmon (boiled)
  
  110 mg