Foods Low in Stearic acid (481st - 500th) (per 100 g edible portion)

• Summer cypress seed (seeds, boiled)
  
  53 mg
• Japanese dace (raw)
  
  53 mg
• Marbled sole (raw)
  
  53 mg
• Big-eye tuna (raw)
  
  53 mg
• Sole (raw)
  
  54 mg
• Kikurage (dried)
  
  55 mg
• Rice hopper (tsukudani)
  
  55 mg
• Bastard halibut (wild, raw)
  
  56 mg
• Chicken, Broiler meat (sasami, boiled)
  
  56 mg
• Yogurt (liquid type)
  
  57 mg
• Yeast (baker's yeast, compressed)
  
  57 mg
• Sakura shrimp (niboshi)
  
  58 mg
• Doubanjiang
  
  58 mg
• Barley, Roasted flour
  
  59 mg
• Buckwheat flour (outer layer)
  
  59 mg
• Corn (corn flour)
  
  59 mg
• Japanese sand lance (ameni)
  
  59 mg
• Manju (kuri-manju)
  
  59 mg
• Lima bean (whole, dried, raw)
  
  60 mg
• Fish paste product (hanpen)
  
  61 mg