Foods Low in Stearic acid (301st - 320th) (per 100 g edible portion)

• Premixed flour (for tenpura)
  
  15 mg
• Pea (uguisu-mame)
  
  15 mg
• Pacific cod (milt)
  
  15 mg
• Ocellate puffer (cultured, raw)
  
  15 mg
• Adductor muscle (canned in brine)
  
  15 mg
• Dried Chinese noodles (dry form, raw)
  
  16 mg
• Quick-cooking rice, raw
  
  16 mg
• Lentil (whole, dried, raw)
  
  16 mg
• Japanese whiting (raw)
  
  16 mg
• Spangled emperor (raw)
  
  16 mg
• Whale (meat, lean, raw)
  
  16 mg
• Coffee (instant coffee)
  
  16 mg
• Wheat flour (soft flour, first grade)
  
  17 mg
• Steamed Chinese noodles
  
  17 mg
• Dried Okinawa noodles (dry form, raw)
  
  17 mg
• Domyojiko
  
  17 mg
• Ginkgo nut (boiled)
  
  17 mg
• Kezuri-konbu
  
  17 mg
• Ray (raw)
  
  17 mg
• Hake (raw)
  
  17 mg