Foods Low in Stearic acid (241st - 260th) (per 100 g edible portion)

• Dried buckwheat noodles (dry form, boiled)
  
  9 mg
• Kidney bean (koshi-an)
  
  9 mg
• Scarlet runner bean (whole, dried, boiled)
  
  9 mg
• Bunashimeji (raw)
  
  9 mg
• Walleye pollack (sukimidara)
  
  9 mg
• Bloody clam (raw)
  
  9 mg
• Short-necked clam (raw)
  
  9 mg
• Whelk (raw)
  
  9 mg
• Japanese abalone (raw)
  
  9 mg
• Blue crab (raw)
  
  9 mg
• Snow crab (boiled)
  
  9 mg
• Aniri-namayatsuhashi
  
  9 mg
• Kushi-dango (soy sauce)
  
  9 mg
• Adzuki bean, An, Bean paste (tsubushi-an)
  
  10 mg
• Kidney bean (whole, dried, boiled)
  
  10 mg
• Lotus seed (mature, dried)
  
  10 mg
• Japanese surfsmelt (raw)
  
  10 mg
• Common shield-clam (raw)
  
  10 mg
• Keen's gaper (siphon, raw)
  
  10 mg
• Horsehair crab (raw)
  
  10 mg