Foods Low in Stearic acid (221st - 240th) (per 100 g edible portion)

• Kidney bean (uzura-mame)
  
  8 mg
• Eggplant (fruit, raw)
  
  8 mg
• Eggplant (fruit, boiled)
  
  8 mg
• Eggplant Western type (fruit, raw)
  
  8 mg
• Kumquat (whole, raw)
  
  8 mg
• Kizami-konbu
  
  8 mg
• Devil stinger (raw)
  
  8 mg
• Pacific cod (baked)
  
  8 mg
• Turban shell (raw)
  
  8 mg
• Horsehair crab (boiled)
  
  8 mg
• Snow crab (canned in brine)
  
  8 mg
• Whale (sarashi-kujira)
  
  8 mg
• Uguisu-mochi
  
  8 mg
• Kintsuba
  
  8 mg
• Kushi-dango (adzuki bean paste)
  
  8 mg
• Wheat flour cracker (isobe-senbei)
  
  8 mg
• Matsukaze
  
  8 mg
• Macaroni and Spaghetti (dry form, boiled)
  
  9 mg
• Kiritanpo
  
  9 mg
• Sekihan
  
  9 mg