Foods Low in Stearic acid (201st - 220th) (per 100 g edible portion)

• Rice, Cooked upland rice (well-milled rice)
  
  7 mg
• Onigiri
  
  7 mg
• Yaki-onigiri
  
  7 mg
• Adzuki bean, An, Bean paste (koshi-an)
  
  7 mg
• Green pea (raw)
  
  7 mg
• Hijiki (boiled and dried)
  
  7 mg
• Anglerfish (raw)
  
  7 mg
• Yellowfin goby (raw)
  
  7 mg
• Southern blue whiting (raw)
  
  7 mg
• Abalone (raw)
  
  7 mg
• Turban shell (baked)
  
  7 mg
• Kashiwa-mochi
  
  7 mg
• Karukan
  
  7 mg
• Kibi-dango
  
  7 mg
• Kirizansho
  
  7 mg
• Kusa-mochi
  
  7 mg
• Daifuku-mochi
  
  7 mg
• Shiogama
  
  7 mg
• Okinawa noodles (wet form, boiled)
  
  8 mg
• Fu, Gluten products (steamed type)
  
  8 mg