Foods Low in Stearic acid (181st - 200th) (per 100 g edible portion)

• Oyster sauce extract
  
  5 mg
• Barley, Noodles (dry form, boiled)
  
  6 mg
• Udon (wet form, raw)
  
  6 mg
• Chinese noodles (wet form, boiled)
  
  6 mg
• Dried Okinawa noodles (dry form, boiled)
  
  6 mg
• Adzuki bean (boiled, canned in syrup)
  
  6 mg
• Pumpkin, Western (fruit, raw)
  
  6 mg
• Pumpkin, Western (fruit, boiled)
  
  6 mg
• Tomato, Canned product (whole)
  
  6 mg
• Lemon (whole, raw)
  
  6 mg
• Common mushroom (raw)
  
  6 mg
• Pacific cod (raw)
  
  6 mg
• Snow crab (raw)
  
  6 mg
• King crab (raw)
  
  6 mg
• Jellyfish (salted, desalted)
  
  6 mg
• Monaka
  
  6 mg
• Tomato sauce
  
  6 mg
• Rice, Cooked paddy rice (well-milled rice)
  
  7 mg
• Rice, Paddy rice gruels (brown rice)
  
  7 mg
• Rice, Paddy rice gruels (half-milled rice)
  
  7 mg