Foods High in Stearic acid (801st - 820th) (per 100 g edible portion)

• Sweet corn (immature kernels on cob, frozen)
  
  44 mg
• Mung bean (whole, dried, raw)
  
  44 mg
• Chickpea (whole, dried, boiled)
  
  44 mg
• Buckwheat flour (middle layer)
  
  44 mg
• Sea cucumber (konowata)
  
  43 mg
• Flying squid (raw)
  
  43 mg
• Oyster (cultured, boiled)
  
  43 mg
• Sencha (tea)
  
  42 mg
• Loach (raw)
  
  42 mg
• Japanese icefish (raw)
  
  42 mg
• Abalone (steamed and dried)
  
  41 mg
• Pacific herring (ovary, salted, desalted)
  
  41 mg
• Loach (boiled)
  
  41 mg
• Ayu sweetfish (wild, raw)
  
  41 mg
• Soy protein (concentrated type)
  
  41 mg
• Rice, Paddy rice grain (well-milled rice with embryo, raw)
  
  41 mg
• Apple snail (canned in brine)
  
  40 mg
• Akumaki
  
  40 mg
• Rice, Upland rice grain (half-milled rice, raw)
  
  40 mg
• Rice, Paddy rice grain (half-milled rice, raw)
  
  40 mg