Foods High in Stearic acid (561st - 580th) (per 100 g edible portion)

• Japanese anchovy (tazukuri)
  
  210 mg
• Big-eye sardine (raw)
  
  210 mg
• Ayu sweetfish (cultured, raw)
  
  210 mg
• Brownstriped mackerel scad (kusaya)
  
  210 mg
• Pea (oil-roasted and salted)
  
  210 mg
• Swine, Pork, large type breed (fillet, lean, raw)
  
  200 mg
• Japanese bluefish (boiled)
  
  200 mg
• Pacific herring (ovary, dried)
  
  200 mg
• Pink salmon (baked)
  
  200 mg
• Chickpea (whole, oil-roasted and salted)
  
  200 mg
• Soybean, Natto (tera-natto)
  
  200 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  200 mg
• Rice-koji miso (dark yellow type)
  
  190 mg
• Waffle (jam)
  
  190 mg
• Wheat flour cracker (kawara-senbei)
  
  190 mg
• Human milk
  
  190 mg
• Casein
  
  190 mg
• Squid, Processed product (kiriika-ameni)
  
  190 mg
• Gurnard (raw)
  
  190 mg
• Sandfish (namaboshi)
  
  190 mg