Foods High in Stearic acid (481st - 500th) (per 100 g edible portion)

• Corn (cultivar, cuzco, oil-roasted and salted)
  
  330 mg
• Steamed bread, Chinese style (meat and vegetable)
  
  320 mg
• Chicken, Offal (liver, raw)
  
  320 mg
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  320 mg
• Pacific saury (canned product, with seasoning)
  
  320 mg
• Common Japanese conger (raw)
  
  320 mg
• Atlantic horse mackerel (boiled)
  
  320 mg
• Olive (pickles, ripe olives)
  
  320 mg
• Karinto (sugar)
  
  310 mg
• Geppei
  
  310 mg
• Goat milk
  
  310 mg
• Yogurt (whole milk, unsweetened)
  
  310 mg
• Japanese pilchard, Canned product (in brine)
  
  310 mg
• Japanese pilchard (shioiwashi)
  
  310 mg
• Tempeh
  
  310 mg
• Potatoe (fried potato)
  
  310 mg
• Instant miso (powdered type)
  
  300 mg
• Jelly (milk)
  
  300 mg
• Japanese bluefish (raw)
  
  300 mg
• Striped jack (cultured, raw)
  
  300 mg