Foods High in Stearic acid (501st - 520th) (per 100 g edible portion)

• Pacific saury (hirakiboshi)
  
  300 mg
• Brownstriped mackerel scad (hirakiboshi)
  
  300 mg
• Brownstriped mackerel scad (baked)
  
  300 mg
• Precooked Chinese noodles (dried by hot air)
  
  300 mg
• Mishima-mame
  
  290 mg
• Catfish (raw)
  
  290 mg
• Black sea bream (raw)
  
  290 mg
• Blue sprat (seasoned and dried)
  
  290 mg
• Swordfish (raw)
  
  290 mg
• Japanese eel (viscera, raw)
  
  290 mg
• Ayu sweetfish (cultured, baked)
  
  290 mg
• Soybean, Tofu (tofu-yo)
  
  290 mg
• Bread crumbs (dry form)
  
  290 mg
• Lactic ice (low fat)
  
  280 mg
• Red sea bream (wild, raw)
  
  280 mg
• Carp (cultured, raw)
  
  280 mg
• Yeast (baker's yeast, dried)
  
  270 mg
• Chicken, Broiler meat (thigh, without skin, baked)
  
  270 mg
• Chicken, Fowl meat (thigh, without skin, raw)
  
  270 mg
• Soybean, Natto (goto-natto)
  
  270 mg