Foods High in Stearic acid (401st - 420th) (per 100 g edible portion)

• Fish paste product (datemaki)
  
  490 mg
• Mirinboshi (japanese pilchard)
  
  490 mg
• Japanese pilchard (boiled)
  
  490 mg
• Japanese anchovy (raw)
  
  490 mg
• Chinese style instant cup noodles (dried by hot air)
  
  490 mg
• Cracker (soda)
  
  480 mg
• Chicken (ground meat, raw)
  
  480 mg
• Atlantic mackerel (baked)
  
  480 mg
• Japanese pilchard, Canned product (with seasoning)
  
  480 mg
• Raw milk (holstein)
  
  470 mg
• Swine, Pork, medium type breed (loin, lean, raw)
  
  470 mg
• Oyster (canned in oil, smoked)
  
  470 mg
• Alfonsino (raw)
  
  470 mg
• Mezashi (baked)
  
  470 mg
• Cattle, Imported beef (inside round, lean, raw)
  
  460 mg
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  460 mg
• Chum salmon (ikura)
  
  460 mg
• Coho salmon (cultured, baked)
  
  460 mg
• Natural cheese (cottage)
  
  450 mg
• Atlantic mackerel (boiled)
  
  450 mg