Stearic acid Content of Foods (Initial C) (1 - 10)

51 mg

(per 1700 g edible portion)
Cabbage (head, boiled)
43 mg

(per 1700 g edible portion)
Cabbage (head, raw)
250 mg

(per 25 g edible portion)
Caramel
1 mg

(per 130 g edible portion)
Carrot, regular (root with skin, boiled)
1 mg

(per 130 g edible portion)
Carrot, regular (root with skin, raw)
440 mg

(per 10 g edible portion)
Cashew nut (oil-roasted and salted)
3280 mg

(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, fat, raw)
779 mg

(per 132 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean, raw)
3507 mg

(per 167 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
2352 mg

(per 147 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)

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