Stearic acid Content of Foods
(871 - 880)
1 mg
(per 120 g edible portion)
Cucumber (fruit, raw)
2 mg
(per 265 g edible portion)
Red cabbage (head, raw)
10 mg
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
9 mg
(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, raw)
1 mg
(per 58 g edible portion)
Satoimo (corm, boiled)
1 mg
(per 75 g edible portion)
Satoimo (corm, raw)
Tr
(per 5 g edible portion)
Green caviar (raw)
Tr
(per 150 g edible portion)
Apple (30% fruit juice beverage)
Tr
(per 150 g edible portion)
Apple (50% fruit juice beverage)
Tr
(per 150 g edible portion)
Grape (fruit juices, 10% fruit juice beverage)
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