Stearic acid Content of Foods
(811 - 820)
3 mg
(per 150 g edible portion)
Garland chrysanthemum (leaves, boiled)
3 mg
(per 160 g edible portion)
Komatsuna (leaves, raw)
19 mg
(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
12 mg
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
7 mg
(per 400 g edible portion)
Chinese yam, Yamatoimo (tuberous root, raw)
1 mg
(per 57 g edible portion)
Potatoe (tuber, boiled)
2 mg
(per 97 g edible portion)
Potatoe (tuber, steamed)
2 mg
(per 125 g edible portion)
Potatoe (tuber, raw)
3 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (under-milled rice)
3 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (half-milled rice)
<
1
…
82
…
90
>
