Stearic acid Content of Foods
(771 - 780)
-
(per 15 g edible portion)
Japanese chestnut (raw)
9 mg
(per 240 g edible portion)
Sweet potatoe (tuberous root, baked)
10 mg
(per 245 g edible portion)
Sweet potatoe (tuberous root, steamed)
5 mg
(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
6 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (brown rice)
6 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (under-milled rice)
8 mg
(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
8 mg
(per 200 g edible portion)
Udon (wet form, boiled)
1 mg
(per 17 g edible portion)
Tomato chili sauce
1 mg
(per 18 g edible portion)
Tomato paste
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