Stearic acid Content of Foods
(661 - 670)
6 mg
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
5 mg
(per 100 g edible portion)
Hard clam (raw)
1 mg
(per 5 g edible portion)
Wakame (cut and dried)
-
(per 3 g edible portion)
Purple laver (seasoned and toasted)
20 mg
(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
20 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
25 mg
(per 190 g edible portion)
French bread
4 mg
(per 32 g edible portion)
Broad bean (otafuku-mame)
18 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
11 mg
(per 94 g edible portion)
Fu, Gluten products (steamed tubular type)
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