Stearic acid Content of Foods
(651 - 660)
6 mg
(per 38 g edible portion)
Adductor muscle (canned in brine)
4 mg
(per 25 g edible portion)
Pacific cod (milt)
1 mg
(per 9 g edible portion)
Pea (uguisu-mame)
2 mg
(per 15 g edible portion)
Premixed flour (for tenpura)
5 mg
(per 30 g edible portion)
Barley (pressed grain, raw)
18 mg
(per 370 g edible portion)
Black scraper (raw)
-
(per 3 g edible portion)
Purple laver (toasted)
-
(per 3 g edible portion)
Purple laver (dried)
4 mg
(per 25 g edible portion)
Shao mai pastry
3 mg
(per 23 g edible portion)
Chio tzu pastry
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