Stearic acid Content of Foods
(571 - 580)
50 mg
(per 150 g edible portion)
Coffee (coffee drink)
8 mg
(per 25 g edible portion)
Adductor muscle (niboshi)
85 mg
(per 430 g edible portion)
Flying fish (raw)
25 mg
(per 140 g edible portion)
Pacific cod (dried split)
7 mg
(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
2 mg
(per 5 g edible portion)
Fu, Gluten products (baked type, ita-fu)
32 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
6 mg
(per 20 g edible portion)
Antarctic krill (raw)
3 mg
(per 26 g edible portion)
Mussel (raw)
122 mg
(per 950 g edible portion)
Croaker (raw)
<
1
…
58
…
90
>
