Stearic acid Content of Foods
(521 - 530)
22 mg
(per 40 g edible portion)
Chicken, Broiler meat (sasami, boiled)
50 mg
(per 150 g edible portion)
Bastard halibut (wild, raw)
8 mg
(per 15 g edible portion)
Kikurage (dried)
30 mg
(per 100 g edible portion)
Sole (raw)
5 mg
(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
24 mg
(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
2 mg
(per 4 g edible portion)
Firefly squid (boiled)
138 mg
(per 540 g edible portion)
Brown sole (raw)
5 mg
(per 10 g edible portion)
Buckwheat flour (straight)
172 mg
(per 540 g edible portion)
Brown sole (baked)
<
1
…
53
…
90
>
