Stearic acid Content of Foods
(481 - 490)
144 mg
(per 234 g edible portion)
Avocado (raw)
72 mg
(per 150 g edible portion)
Bastard halibut (cultured, raw)
13 mg
(per 15 g edible portion)
Shirasuboshi (semi-dried)
10 mg
(per 12 g edible portion)
Sweet pepper (fruit, sauted)
13 mg
(per 15 g edible portion)
Corn (corn meal)
21 mg
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
71 mg
(per 170 g edible portion)
Golden-thread (raw)
25 mg
(per 30 g edible portion)
Squid, Processed product (shiokara)
21 mg
(per 25 g edible portion)
Kinzanji-miso
123 mg
(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
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