Stearic acid Content of Foods
(431 - 440)
112 mg
(per 80 g edible portion)
Dorayaki
22 mg
(per 16 g edible portion)
Cattle, Offal (omasum, raw)
98 mg
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
154 mg
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
22 mg
(per 16 g edible portion)
Sea urchin (tsubu-uni)
36 mg
(per 65 g edible portion)
Sandfish (raw)
441 mg
(per 700 g edible portion)
Japanese seaperch (raw)
941 mg
(per 960 g edible portion)
Pink salmon (salted)
14 mg
(per 10 g edible portion)
Japanese sand lance (raw)
59 mg
(per 42 g edible portion)
Red pepper (leaves and fruits, sauteed)
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