Stearic acid Content of Foods
(421 - 430)
1536 mg
(per 960 g edible portion)
Pink salmon (raw)
224 mg
(per 200 g edible portion)
With ovary (raw)
40 mg
(per 25 g edible portion)
Okara (modern product)
40 mg
(per 25 g edible portion)
Okara (traditional product)
288 mg
(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
144 mg
(per 90 g edible portion)
Bread type rolls
8 mg
(per 5 g edible portion)
Boro (eisei-boro)
135 mg
(per 90 g edible portion)
Fish paste product (satsuma-age)
12 mg
(per 8 g edible portion)
Pond smelt (tsukudani)
23 mg
(per 15 g edible portion)
Amaranth (whole grain, raw)
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