Stearic acid Content of Foods
(411 - 420)
117 mg
(per 130 g edible portion)
Gizzard shad (raw)
18 mg
(per 10 g edible portion)
Japanese anchovy (niboshi)
72 mg
(per 80 g edible portion)
Edamame (frozen)
50 mg
(per 50 g edible portion)
Edamame (raw)
297 mg
(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
720 mg
(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
68 mg
(per 40 g edible portion)
Taruto
102 mg
(per 60 g edible portion)
Fish paste product (tsumire)
29 mg
(per 18 g edible portion)
Barley-koji miso
32 mg
(per 20 g edible portion)
Cattle, Offal (sinew, boiled)
<
1
…
42
…
90
>
