Stearic acid Content of Foods
(401 - 410)
49 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
43 mg
(per 45 g edible portion)
Sandfish (namaboshi)
6 mg
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
97 mg
(per 60 g edible portion)
Japanese pilchard (maruboshi)
111 mg
(per 130 g edible portion)
Horse mackerel (raw)
38 mg
(per 40 g edible portion)
Edamame (boiled)
133 mg
(per 70 g edible portion)
White table bread
11 mg
(per 6 g edible portion)
Boro (soba-boro)
122 mg
(per 170 g edible portion)
Yellow sea bream (raw)
216 mg
(per 120 g edible portion)
Chum salmon (aramaki raw)
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