Stearic acid Content of Foods
(391 - 400)
22 mg
(per 10 g edible portion)
Bread crumbs (wet form)
21 mg
(per 10 g edible portion)
Japanese anchovy (tazukuri)
123 mg
(per 90 g edible portion)
Big-eye sardine (raw)
84 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, raw)
15 mg
(per 7 g edible portion)
Pea (oil-roasted and salted)
200 mg
(per 100 g edible portion)
Swine, Pork, large type breed (fillet, lean, raw)
1920 mg
(per 960 g edible portion)
Pink salmon (baked)
10 mg
(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
40 mg
(per 20 g edible portion)
Soybean, Natto (tera-natto)
34 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
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40
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