Stearic acid Content of Foods
(371 - 380)
104 mg
(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)
375 mg
(per 150 g edible portion)
Milk beverage (coffee flavored)
525 mg
(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
88 mg
(per 35 g edible portion)
Pacific herring (migaki-nishin)
135 mg
(per 90 g edible portion)
Barracuda (baked)
1000 mg
(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
50 mg
(per 20 g edible portion)
Soybean, Canned in water
156 mg
(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
41 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
230 mg
(per 100 g edible portion)
Pacific saury (canned product, kabayaki)
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