Stearic acid Content of Foods
(341 - 350)
660 mg
(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
33 mg
(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
336 mg
(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)
144 mg
(per 45 g edible portion)
Chicken, Offal (liver, raw)
144 mg
(per 45 g edible portion)
Swine, Pork, medium type breed (picnic shoulder, lean, raw)
512 mg
(per 160 g edible portion)
Pacific saury (canned product, with seasoning)
187 mg
(per 90 g edible portion)
Common Japanese conger (raw)
48 mg
(per 20 g edible portion)
Olive (pickles, ripe olives)
47 mg
(per 15 g edible portion)
Karinto (sugar)
174 mg
(per 56 g edible portion)
Geppei
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35
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90
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