Stearic acid Content of Foods
(321 - 330)
600 mg
(per 150 g edible portion)
Ordinary liquid milk
260 mg
(per 65 g edible portion)
Spanish mackerel (baked)
360 mg
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, raw)
176 mg
(per 45 g edible portion)
Swine, Pork, large type breed (picnic shoulder, lean, raw)
228 mg
(per 60 g edible portion)
Hot cake
608 mg
(per 160 g edible portion)
Mackerel (canned products, in brine)
19 mg
(per 5 g edible portion)
Onoroke-mame
185 mg
(per 50 g edible portion)
Soybean, Natto (hikiwari-natto)
185 mg
(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
54 mg
(per 15 g edible portion)
Swine, Ham (chopped)
<
1
…
33
…
90
>
