Stearic acid Content of Foods
(241 - 250)
840 mg
(per 120 g edible portion)
Ice cream (soft type)
70 mg
(per 10 g edible portion)
Almond (dried)
525 mg
(per 75 g edible portion)
Soybean, Nama-age
595 mg
(per 85 g edible portion)
Precooked Chinese noodles (dried by frying, seasoned)
345 mg
(per 50 g edible portion)
Hen's egg (whole, boiled)
69 mg
(per 10 g edible portion)
Almond (oil-roasted and salted)
122 mg
(per 18 g edible portion)
Biscuit (hard)
456 mg
(per 68 g edible portion)
Pidan
1039 mg
(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
201 mg
(per 30 g edible portion)
Mackerel, Processed product (shimesaba)
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