Stearic acid Content of Foods
(11 - 20)
3040 mg
(per 38 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, fat, raw)
608 mg
(per 8 g edible portion)
Salted butter
750 mg
(per 10 g edible portion)
Fermented butter
584 mg
(per 8 g edible portion)
Unsalted butter
560 mg
(per 8 g edible portion)
Cocoa (pure cocoa)
2070 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
10560 mg
(per 160 g edible portion)
Hash roux
1536 mg
(per 24 g edible portion)
Chocolate biscuit
180 mg
(per 3 g edible portion)
Brazil nut (oil-roasted and salted)
14250 mg
(per 250 g edible portion)
Curry roux
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